Recipe: Milk Tea
I recently went on a trip to China with my father over spring break. Its impossible to take a trip there without going to a tea house, and I bought quite a bit of tea. (Unfortunately milk tea requires black tea, which I did not purchase at the time, but any old black tea you find at the grocery store should work just fine.) With all of that tea, I received a “Tea Preparation” pamphlet, which, although badly translated into English, had quite a bit of useful information on it. Included was a recipe for milk tea, which I’d like to share with all of you.
(Note before you begin: Unflavored black tea will work best, such as English or Irish Breakfast. The stronger the black tea the better. You can also use evaporated milk and then add sugar to taste at Step 8. If using condensed milk, the sweetness of the tea will vary based on the brand.)
You will also need a pot, a wooden spoon, and a tea strainer (or a coffee filter). Makes about 4 cups of tea.